Finnair brings Nordic flavours to business and economy class

FINNAIR is investing in its food offering as part of the acclaimed carrier’s drive to present customers with a unique Nordic experience. Finnair General Manager – Australia, New Zealand and New Caledonia, Geoff Stone said food was one of the items that frequently comes up in airline customer satisfaction surveys, especially on long-haul flights, where dining has a strong impact on the overall customer experience. 

Finnair has been delighting its business class customers with signature menus designed by top Finnish chefs since 2013, and is now introducing its first Nordic cooperation with top Swedish chef, Tommy Myllymäki, a nominee for Chef of the Year in Sweden and Creative Director for five Stockholm restaurants who has also represented Sweden, enjoying great success in the prestigious Bocuse d’Or competition.

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