LONDON'S first sake brewery – Kanpai - has opened in Peckham, with the first brews soon to be hitting the shelves of Selfridge’s department store.
The brewery will be run by Lucy Holmes and Tom Wilson, who visited Japan three years ago and fell in love with the drink. Using authentic Japanese ingredients but adding their own twist, their current two varieties, a junmai and nigori, not only taste great but are also dairy, gluten and preservative-free. The pair trained with a master brewer in Japan to refine their sake-brewing techniques earlier this year.
kanpai.london
The brewery will be run by Lucy Holmes and Tom Wilson, who visited Japan three years ago and fell in love with the drink. Using authentic Japanese ingredients but adding their own twist, their current two varieties, a junmai and nigori, not only taste great but are also dairy, gluten and preservative-free. The pair trained with a master brewer in Japan to refine their sake-brewing techniques earlier this year.
kanpai.london
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