A drink – or two – at the harbour

BRISTOL’S Grape and Grain Festival (September 18-20) will give locals and visitors the opportunity to sample West-Country and international craft beers, ciders, wines, and food. 

Highlights of the harbourside festival include:

• Rick Stein's cookery school head chef, Mark Puckey, will be doing a demonstration and a fish-filleting masterclass on the Saturday afternoon 

• A Meet the Brewmaster session 

• A cocktail masterclass 

• Games and face painting for children 

Tickets are £5 per day, with children admitted free of charge.

www.grapeandgrainbristol.co.uk

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Picture Credit: www.grapeandgrainbristol.co.uk